Yogurt Bowl with Winter Berries

Start your morning with a nourishing bowl of creamy probiotic yogurt paired with vibrant winter berries and a fragrant, homemade spiced crunch. This Yogurt Bowl with Winter Berries and Spiced Crunch is a cozy, nourishing breakfast bowl featuring creamy probiotic yogurt, jewel-toned winter berries, and a crunchy topping infused with cinnamon, ginger, and nutmeg.

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Combining the refreshing coolness of yogurt with the warmth of ginger, cinnamon, and nutmeg creates a perfectly balanced breakfast. Whether you use fresh or frozen berries, the result is a beautiful, jewel-toned dish that looks as good as it tastes.

Ingredients

Yogurt Base

• 2 cups (480 g) plain probiotic yogurt (Greek or regular, full-fat or low-fat)
• 1 tbsp honey or pure maple syrup (optional)
• ½ tsp vanilla extract (optional)

Winter Berries

• 1 cup (150 g) mixed fresh or frozen winter berries (blueberries, blackberries, cranberries, pomegranate seeds)

Spiced Crunch

• ½ cup (40 g) rolled oats (use certified gluten-free if needed)
• ¼ cup (30 g) chopped nuts (walnuts, pecans, or almonds)
• 2 tbsp sunflower or pumpkin seeds
• 1 tbsp coconut flakes
• 1½ tbsp maple syrup or honey
• 1 tbsp coconut oil (melted)
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ⅛ tsp ground nutmeg
• Pinch of sea salt

Instructions

Prepare the Spiced Crunch

Preheat oven to 350°F (175°C). In a bowl, mix oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup; stir to coat. Spread on a parchment-lined baking sheet and bake for 8–10 minutes, stirring once, until golden and fragrant. Let cool completely to crisp up.

Assemble the Yogurt Bowl

In each serving bowl, spoon 1 cup yogurt. Swirl in honey and vanilla if using.

Add Toppings

Top each bowl with half the berries and a generous sprinkle of spiced crunch.

Serve

Serve immediately, with extra spiced crunch on the side if desired.

Zusatztipps für die Zubereitung

Allowing the spiced crunch to cool completely is the secret to achieving a perfectly crisp texture. You can also try adding a spoonful of chia seeds or flaxseed to the yogurt for an extra boost of fiber.

Varianten und Anpassungen

For a vegan version, simply swap the yogurt for a plant-based alternative and ensure you use maple syrup instead of honey. If you require a gluten-free meal, always use certified gluten-free rolled oats.

Serviervorschläge

Enhance the warmth of the dish by serving it with a hot cup of chai or herbal tea. For a finishing touch, add a light drizzle of extra honey or a dusting of cinnamon over the top before serving.

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With its vibrant colors and satisfying textures, this yogurt bowl is a wonderful way to bring a touch of modern European culinary style to your breakfast table. Enjoy the wholesome ingredients and seasonal spices in every spoonful.

Recipe FAQs

→ Can I make the spiced crunch ahead of time?

Absolutely! The spiced crunch stores well in an airtight container for up to 2 weeks. Make a larger batch and keep it on hand for quick breakfasts throughout the week.

→ What berries work best in winter?

Frozen blueberries, blackberries, and cranberries are excellent winter options. Fresh pomegranate seeds add beautiful color and crunch. You can also use thawed frozen berries when fresh ones aren't available.

→ How do I make this dairy-free?

Use coconut yogurt, almond yogurt, or your favorite plant-based alternative. Swap honey for maple syrup to keep it fully vegan. The rest of the ingredients are naturally dairy-free.

→ Can I use different nuts and seeds?

Definitely! Pecans, almonds, walnuts, or hazelnuts all work beautifully. For seeds, try pumpkin seeds, hemp hearts, or sliced almonds. Adjust based on your preferences and any allergies.

→ Is this suitable for meal prep?

Yes! Store the yogurt, berries, and spiced crunch separately in containers. Assemble just before eating to maintain the crispy texture. The components stay fresh for 3-4 days in the refrigerator.