TikTok Cucumber Salad Everything Bagel (Printer-Friendly)

Crisp cucumber and green onion tossed in a creamy everything-bagel dressing for a quick, bright snack.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced (about 2 cups)
02 - 2 green onions (scallions), thinly sliced

→ Dressing

03 - 1/2 cup plain Greek yogurt (or sour cream)
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon fresh lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper

→ Seasoning & Garnish

11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)

# How To Make:

01 - Wash cucumbers and green onions. Thinly slice the cucumbers (peel if preferred) and slice the green onions; transfer both to a large mixing bowl.
02 - In a separate bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt, and black pepper until smooth and uniform.
03 - Pour the dressing over the sliced cucumbers and green onions. Toss gently with salad tongs or a large spoon until all pieces are evenly coated.
04 - Sprinkle the everything bagel seasoning over the dressed vegetables and toss lightly to distribute. Add chopped dill if using and give a final gentle toss.
05 - Serve immediately for maximum crispness, or refrigerate for about 10 minutes to allow flavors to meld before serving.

# Expert Tips:

01 -
  • This salad surprises everyone with its bold flavor and punchy crunch – like the best bagel shop in salad form.
  • It’s ridiculously quick to assemble, which means you can whip it up in ten minutes flat even on busy days.
02 -
  • I learned the hard way that leaving this salad to sit too long makes the cucumbers a little mushy – serve it soon after mixing.
  • Letting the seeds settle in the everything bagel seasoning before shaking means you get those bits of garlic and salt in every bite.
03 -
  • Slice your cucumbers paper-thin for unbeatable crunch in every bite.
  • A tiny drizzle of olive oil in the dressing can add extra richness if you’re feeling indulgent.
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