# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced (about 2 cups)
02 - 2 green onions (scallions), thinly sliced
→ Dressing
03 - 1/2 cup plain Greek yogurt (or sour cream)
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon fresh lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
→ Seasoning & Garnish
11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)
# How To Make:
01 - Wash cucumbers and green onions. Thinly slice the cucumbers (peel if preferred) and slice the green onions; transfer both to a large mixing bowl.
02 - In a separate bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt, and black pepper until smooth and uniform.
03 - Pour the dressing over the sliced cucumbers and green onions. Toss gently with salad tongs or a large spoon until all pieces are evenly coated.
04 - Sprinkle the everything bagel seasoning over the dressed vegetables and toss lightly to distribute. Add chopped dill if using and give a final gentle toss.
05 - Serve immediately for maximum crispness, or refrigerate for about 10 minutes to allow flavors to meld before serving.