# What You'll Need:
→ Steak & Marinade
01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon freshly ground black pepper
→ Aromatics & Herbs
06 - 4 cloves garlic, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
→ Optional Garnish
10 - Lemon wedges, for serving
# How To Make:
01 - Combine sirloin cubes with olive oil, Worcestershire sauce, salt, and pepper in a mixing bowl. Toss thoroughly and allow to marinate for 10 minutes at room temperature.
02 - Heat a large skillet, preferably cast iron, over medium-high heat until hot.
03 - Add steak cubes in a single layer, working in batches if needed to avoid overcrowding. Sear undisturbed for 2 to 3 minutes, then turn and cook for another 2 minutes until evenly browned and just cooked through.
04 - Reduce heat to medium and push steak to the side of the pan. Add butter and minced garlic, stirring for about 30 seconds until fragrant.
05 - Toss steak bites with melted garlic butter in the pan. Sprinkle with chopped parsley and thyme. Serve immediately, garnished with lemon wedges as desired.
