Crispy golden bread layered with fresh mozzarella, ripe tomatoes, and fragrant basil pesto for a comforting Italian-inspired sandwich.
# What You'll Need:
→ Dairy
01 - 4 oz fresh mozzarella, sliced
→ Vegetables & Herbs
02 - 1 large ripe tomato, sliced into rounds
03 - 2 tbsp fresh basil leaves (optional, for garnish)
→ Spreads & Condiments
04 - 2 tbsp basil pesto
→ Bread
05 - 4 slices rustic or sourdough bread
→ Other
06 - 2 tbsp unsalted butter, softened
07 - Salt and freshly ground black pepper, to taste
# How To Make:
01 - Spread 1/2 tbsp of softened butter on one side of each bread slice, ensuring even coverage to promote golden browning.
02 - Place two bread slices butter-side down on a clean work surface. Spread 1 tbsp of basil pesto evenly over the unbuttered side of each slice.
03 - Arrange fresh mozzarella slices over the pesto-covered surface, followed by tomato rounds. Lightly season tomatoes with salt and freshly ground black pepper.
04 - Top each sandwich with the remaining bread slices, buttered side facing outward. Press gently to compact the layers.
05 - Heat a nonstick skillet or griddle over medium heat for 2-3 minutes until properly hot.
06 - Carefully place sandwiches in the preheated skillet. Cook for 3-4 minutes until the bread develops a deep golden-brown crust and becomes crispy.
07 - Flip sandwiches using a spatula and cook the second side for an additional 3-4 minutes until golden brown and the cheese is completely melted.
08 - Remove sandwiches from heat and let rest for 1-2 minutes to allow the cheese to set. Slice diagonally in half and garnish with fresh basil leaves if desired.
