Crispy grilled sandwiches with spicy buffalo chicken, sharp cheddar, and creamy ranch on buttery golden bread.
# What You'll Need:
→ Buffalo Chicken Filling
01 - 2 cups cooked chicken breast, shredded
02 - 1/3 cup buffalo sauce (such as Frank's RedHot)
03 - 1 tablespoon unsalted butter, melted
→ Cheese & Dressing
04 - 1 cup sharp cheddar cheese, grated
05 - 1/2 cup mozzarella cheese, grated (optional, for extra melt)
06 - 1/4 cup ranch dressing
→ Bread & Assembly
07 - 8 slices sourdough or hearty white bread
08 - 4 tablespoons unsalted butter, softened (for spreading)
09 - 2 tablespoons chopped green onions (optional, for garnish)
# How To Make:
01 - Combine shredded chicken, buffalo sauce, and 1 tablespoon melted butter in a mixing bowl. Mix thoroughly to ensure the chicken is evenly coated with the spicy sauce mixture.
02 - Lay out all bread slices. Spread a thin, even layer of ranch dressing on one side of each slice to create a creamy foundation for the sandwich.
03 - On four prepared slices, distribute half the cheddar cheese. Evenly divide the buffalo chicken mixture among the sandwiches, then sprinkle with mozzarella if using. Top with remaining cheddar cheese for maximum flavor and melt.
04 - Place the remaining bread slices ranch-side down on top of the cheese layer to close the sandwiches, ensuring fillings are contained.
05 - Spread softened butter generously on the outside surface of each sandwich, covering both top and bottom completely to achieve golden, crispy results.
06 - Heat a large skillet or griddle over medium heat. Cook sandwiches for 3-4 minutes per side, applying gentle pressure with a spatula, until bread achieves deep golden-brown color and cheese is completely melted.
07 - Remove sandwiches from heat, slice diagonally in half, and sprinkle with chopped green onions if desired. Serve immediately while cheese is hot and bubbly.
